Our on-site restaurant brings you the authentic taste of South India, prepared with love using local ingredients.
Buffet breakfast: a delightful spread featuring traditional south indian dishes like idli, dosa, upma, puttu, chutneys, and fresh fruits. À la carte lunch & dinner: enjoy freshly cooked meals from our menu, with vegetarian and non-vegetarian options to suit all plates.
Custom food packages: interested in an all-inclusive stay?
We offer meal-inclusive packages, which can be tailored to your needs. Just get in touch with our team to discuss the options. Enjoy your meals in our cozy dining space or ask for a garden or room setup to eat with the view.
Moon Wings Restaurant
Charcoal-grilled chicken in spiced marinade with a smoky finish.
Charcoal-grilled chicken in spiced marinade with a smoky finish.
Stir-fried chicken with crushed black pepper and aromatic spices.
Chicken prepared in spiced marinade with a smoky finish.
Dry-fried chicken with roasted spices and a rich, bold flavor.
Fiery South Indian curry with roasted spices and tender chicken.
Spicy black pepper curry with tender chicken in thick gravy.
Classic Indian-style curry with tender chicken in mildly spiced gravy.
Indo–Chinese stir-fried chicken with capsicum and onion.
Tender chicken in a rich, creamy butter gravy with mild spices.
Tender beef chunks stir-fried with crushed pepper and earthy spices.
Hearty beef cooked slow in spiced, flavorful gravy.
Dry-roasted beef with bold spices and smoky flavor.
Spicy South Indian beef curry with roasted masala and intense flavor.
Slow-cooked beef in thick peppery gravy with bold spices.
Tender mutton simmered in a rich, spiced gravy with traditional flavors.
Succulent mutton pieces pan-fried with aromatic spices and herbs.
Dry-roasted mutton with bold spices and deep smoky flavor.
Spicy South Indian mutton curry with roasted masalas and heat.
Tender mutton in thick spicy black-pepper infused gravy.
Spicy wok-tossed noodles with veggies and Schezwan sauce. Chicken, egg or beef.
Fiery fried rice with vegetables and bold Schezwan flavors. Chicken, egg or beef.
Fragrant basmati rice layered with spiced meat or chicken, herbs, slow-cooked to perfection.
Fresh fish simmered in tangy, spiced coconut-based gravy.
Crispy fried fish with spices.
Whole fish marinated in spices and charcoal-grilled for a smoky, juicy finish.
*Some fish items can depend on availability
Spicy wok-tossed noodles with veggies and Schezwan sauce.
Fiery fried rice with vegetables and bold Schezwan flavor.
Fragrant basmati rice with spiced vegetables and herbs, slow-cooked to perfection.
Creamy curry with tender potatoes and mild spices.
Mixed vegetables simmered in a light gravy with subtle spices.
North Indian curry with potatoes and green peas in a spiced tomato gravy.
Crispy potato and cauliflower tossed in spicy Indo-Chinese sauce.
Fried cauliflower florets coated in a tangy, spicy Indo-Chinese sauce.
Mildly spiced curry with tender green peas in flavorful gravy.
Seasonal vegetables cooked in a spiced, savory gravy.
Traditional Kerala-style black chickpea curry in coconut-spiced gravy.
Cauliflower tossed in spicy chilli sauce with rich, tangy gravy.
Cauliflower cooked in thick spiced onion masala gravy.
Green peas simmered in a rich, spiced gravy.
Assorted vegetables cooked in thick, flavorful masala gravy.
A royal mix of nine vegetables and fruits in mildly spiced creamy gravy.
Tangy tomatoes stir-fried with spices for a simple flavorful side.
Juicy tomatoes cooked in spiced onion-garlic gravy.
Mixed vegetables simmered in fragrant coconut-based gravy with Kerala spices.
Yellow moong dal cooked in mild spiced coconut or onion-tomato gravy.
Chickpeas cooked in tangy spiced tomato-onion gravy.
Potatoes cooked in mildly spiced spinach gravy.
Crispy potatoes sautéed with cumin seeds and mild spices.
Spicy Maharashtrian curry with vegetables and bold Kolhapuri masala.
Cauliflower with bell peppers, onions, and bold spices in wok-style masala.
Mushrooms stir-fried with capsicum, onions, and aromatic kadai spices.
Mushrooms simmered in a rich, spiced tomato-onion gravy.
Stir-fried mushrooms tossed in spicy Indo-Chinese chilli sauce.
South Indian lentil stew with vegetables, tamarind, and aromatic spices.
Freshly ground coconut-based dip with tempered spices.
Traditional Kerala-style dry coconut chutney with roasted spices and herbs.
Spiced lentil powder mixed with gingelly oil, a flavorful South Indian side.
Soft paneer cubes in rich, creamy tomato-butter gravy.
Cottage cheese and green peas in spiced onion-tomato gravy.
Grilled paneer cubes in smoky, spiced creamy tomato gravy.
Crispy paneer tossed in spicy South Indian-style masala gravy.
Rich curry with paneer in creamy cashew-almond gravy, mildly spiced.
Mixed vegetables and paneer cooked in spicy kadai-style masala.
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